Cheesy Steak Quesadillas Blackstone - Chef Melt
Savory steak, caramelized onions, and melty cheese loaded into crispy tortillas sizzling on the Blackstone griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 450 grams of skirt steak, chopped in small 2.5 cm cubes
- 15 millilitres of vegetable oil
- 2 grams of onion powder
- 5 grams of black pepper
- 5 grams of salt
- 1 medium onion, finely chopped
- 200 grams of grated mozzarella cheese
- 150 grams of shredded Monterey Jack cheese
- 4 large flour tortillas (burrito size)
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