Steak Cheese Quesadillas with Grilled Onions and Melty Cheese on Blackstone
Savor crispy quesadillas loaded with juicy steak, sautéed onions, and gooey cheese, cooked perfectly on your Blackstone griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1 1/2 cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
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