Sprouted Legumes Salad | Cucumbers | Boston Organics

Ingredients

• Salad
• 1 1/2 cups sprouted lentils or mixed sprouted legumes
• 1/2 cup seeded and chopped cucumber
• 1/2 cup diced seeded tomatoes
• 1/3 cup thinly sliced green onion
• 2 tbl chopped cilantro
• 1/2 cup small quartered red radish (optional)
• Dressing
• 1 tbl olive oil
• 2 tbl lemon juice
• 1 tbl white wine vinegar
• 1 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1 1/2 tsp curry powder
• 1/2 tsp dry mustard
• salt and pepper to taste