Summer Vegetable Chopped Salad | Cucumbers | Boston Organics

Ingredients

• 3 scallions, sliced thinly on the bias
• 1 clove garlic, mashed with 1/4 tsp salt
• 1 Tbsp red wine vinegar
• 3 Tbsp extra virgin olive oil
• 1 pint grap tomatoes, quartered
• 1 cucumber, peeled, seeded and chopped into chunks
• 1 celery heart and leaves, thinly sliced
• 1 sweet pepper, roasted, skinned and chopped
• 1/4 cup parsley leaves, chopped (or basil or cilantro)
• 1/2 cup feta cheese
• S&P to taste