Strawberry Snacking Cake – RedCamper Picnic Supply

Name: Strawberry Snacking Cake – RedCamper Picnic Supply
Ingredients: 8oz. strawberries, hulled, thinly sliced lengthwise; 1 cup plus 3 Tbsp. sugar, divided, plus more for pan; Kosher salt; ¾ cup extra-virgin olive oil, plus more for pan; 1½ cups (180 g) all-purpose flour; ½ cup (60 g) fine-grind cornmeal; ½ tsp. baking powder; ½ tsp. baking soda; 3 large eggs; 2 large egg yolks; ½ cup plus 2 Tbsp. sour cream; Finely grated zest of 2 lemons; ½ tsp fresh cracked black pepper; 8-10 fresh basil leaves; 3 Tbsp. fresh lemon juice; 2 tsp. vanilla extract; ½ cup strawberry jam (RedCamper Strawberry Limoncello of course, but we are pretty sure this cake would taste wonderful with any flavor from our Deliciousness line)

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Strawberry Snacking Cake We were flipping through an issue of Bon Appétit magazine recently and stopped dead in our tracks when we saw this everyday (and every jam) recipe. We made made a few...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcamper.com.

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Ingredients

8oz. strawberries, hulled, thinly sliced lengthwise
1 cup plus 3 Tbsp. sugar, divided, plus more for pan
Kosher salt
¾ cup extra-virgin olive oil, plus more for pan
1½ cups (180 g) all-purpose flour
½ cup (60 g) fine-grind cornmeal
½ tsp. baking powder
½ tsp. baking soda
3 large eggs
2 large egg yolks
½ cup plus 2 Tbsp. sour cream
Finely grated zest of 2 lemons
½ tsp fresh cracked black pepper
8-10 fresh basil leaves
3 Tbsp. fresh lemon juice
2 tsp. vanilla extract
½ cup strawberry jam (RedCamper Strawberry Limoncello of course, but we are pretty sure this cake would taste wonderful with any flavor from our Deliciousness line)