Marenda's Cherry Pudding - Upper Arlington Public Library

Ingredients

• 1 cup flour
• 1/2 cup sugar (plus 2/3 cup)
• 1/2 teaspoon salt
• 2 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup butter (or the size of an egg; I use 3 T)
• 1 teaspoon vanilla
• 1 cup tart cherries ( or 1 16-oz. can drained, reserving the juice)
• 1 cup cherry juice and water (add enough water to the juice to make 1 cup.)