Evelyn's Braciole with Spaghetti - Creamette

Ingredients

• 2 lbs Flank Steak (tenderized)
• 3 20 oz Cans of crushed tomatoes
• 1 12 oz Can of tomato paste
• 1 28 oz Tomato puree (or sauce)
• 2 Garlic cloves, minced
• 2 Garlic cloves, sliced
• 1 dash Salt
• 1 tbsp Oregano
• 2 tbsp Parsley
• 1 tbsp Olive oil
• 1 Romano cheese, finely shredded (1 container)
• 1 16 oz Box of spaghetti