Braciole Recipe - Pillsbury.com
Enjoy this Italian-style dinner made with pork sausage, beef steaks and prosciutto that’s served with tomato pasta sauce – a delicious slow-cooked meal.
Ingredients
- 1/2 lb bulk Italian pork sausage
- 2 beef flank steaks (1 to 1 1/4 lb each)
- 6 to 8 slices prosciutto
- 3/4 cup herb-seasoned stuffing crumbs
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1 egg, slightly beaten
- 1 teaspoon dried minced garlic
- 1 jar (14 oz) tomato pasta sauce (without meat)
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