Cookwith - Grilled Peach & Zucchini Salad with Herbed Almond Ricotta

Ingredients

• 2 large ripe peaches, pitted and sliced into wedges
• 1 medium zucchini, sliced into 1/2" thick rounds
• 3 tbsp extra-virgin olive oil, divided
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1/2 cup raw almonds
• 2 tbsp lemon juice, freshly squeezed
• 1/2 cup water
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh mint, chopped
• 1/2 tsp dried oregano
• 2 cups baby arugula
• 1/4 cup thinly sliced red onion
• 2 tbsp toasted pumpkin seeds (pepitas)