Pineapple Coconut Cake with Marzipan – Cooking Aboard with Jill

Name: Pineapple Coconut Cake with Marzipan – Cooking Aboard with Jill
Ingredients: ¾ cup unsalted butter, room temperature; 7 ounces store bought marzipan (you can order it online if not in your grocery store); ¾ cup granulated sugar (I used ¼ cup brown sugar and ½ cup turbinado); 1 teaspoon vanilla extract; 1 teaspoon pineapple or almond extract (I used the Amaretto liquor); 3 large eggs; 2 cups flour (I used 1 cup coconut flour and 1 cup almond flour); 2 teaspoons baking powder; ¼ teaspoon salt; 20 ounces can of diced pineapple, drained and chopped smaller; 1 cup dark chocolate chips; 2 teaspoons coconut oil

cookingaboardwithjill.com

This year I decided to make a Pineapple Coconut Cake with Marzipan for my birthday. I love this recipe as the pineapple makes the cake moist and the marzipan adds a nice almond flavor. Also, the...

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Ingredients

¾ cup unsalted butter, room temperature
7 ounces store bought marzipan (you can order it online if not in your grocery store)
¾ cup granulated sugar (I used ¼ cup brown sugar and ½ cup turbinado)
1 teaspoon vanilla extract
1 teaspoon pineapple or almond extract (I used the Amaretto liquor)
3 large eggs
2 cups flour (I used 1 cup coconut flour and 1 cup almond flour)
2 teaspoons baking powder
¼ teaspoon salt
20 ounces can of diced pineapple, drained and chopped smaller
1 cup dark chocolate chips
2 teaspoons coconut oil