Pineapple coconut cake
Pineapple and coconut layers in a fluffy cake, baked to perfection. Easy and quick for any dessert craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- cooking-oil spray
- 185 grams butter, softened
- 3/4 cup (165g) caster (superfine) sugar
- 3 eggs
- 2/3 cup (50g) desiccated coconut
- 1 3/4 cup (260g) self-raising flour
- 1 cup (250ml) canned coconut cream
- 440 grams canned crushed pineapple, drained well
- 1/3 cup (25g) shredded coconut
- Lime glacé icing
- 1 1/2 cup (240g) icing (confectioners') sugar
- 20 grams butter, melted
- 2 tablespoons lime juice
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