Self-Saucing Ginger Toffee Pudding Recipe | Chelsea Sugar
A quick and easy, yet delicious, self saucing pudding for a cold winters evening. Adjust the ginger to suit your taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 2 cups boiling water
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