Salmon Burgers with Citrus Herb Sauce | Seafood Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Food processor
- Mixing bowl
- Serving platter
- Plastic wrap
- Refrigerator
- Grill
- Grill brush
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 455 grams skinless salmon fillet, pin bones removed, cut into 2.5-centimeter pieces
- 55 grams panko bread crumbs
- 60 milliliters mayonnaise
- finely chopped shallot
- finely chopped fresh cilantro leaves
- Kosher salt
- Freshly ground black pepper
- finely chopped fresh basil leaves
- capers, drained and finely chopped
- fresh lemon juice
- Finely grated zest of 1 orange
- Extra-virgin olive oil
- hamburger buns, split
- leaves butter lettuce
- yellow heirloom tomatoes or red garden tomatoes, each cut into 4 slices
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