Salmon Burgers with Citrus Herb Sauce | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Serving platter
- Grill
- Grill grates brush
- Spatula
- Pastry brush
- Cutting board
- Chef's knife
- Citrus press
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen timer
- Plate
Ingredients
- 1 pound/455 grams skinless salmon fillet, pin bones removed, cut into 1-inch pieces
- ¾ cup/55 grams panko bread crumbs
- ¼ cup/60 milliliters mayonnaise
- 3 tablespoons finely chopped shallot
- 2 tablespoons finely chopped fresh cilantro leaves
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh basil leaves
- 1½ tablespoon capers, drained and finely chopped
- 1 tablespoon fresh lemon juice
- Finely grated zest of 1 orange
- Extra-virgin olive oil
- 4 hamburger buns, split
- 4 leaves butter lettuce
- 2 yellow heirloom tomatoes or red garden tomatoes, each cut into 4 slices
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