Mooncake - Milk Powder | Fernleaf - MY
A step-by-step chicken briyani recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 50g of softened unsalted Anchor Butter
- 30g of castor sugar
- 2 eggs
- 40g of Fernleaf Full Cream Milk Powder
- 20g of wheat starch or corn starch
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