Chicken Biryani Recipe | Jernej Kitchen

Ingredients

• 800 g chicken thighs (1.8 lbs)
• 4 tbsp full fat yogurt
• 1 tbsp olive oil
• spices: 1/2 tsp turmeric, 1/2 tsp ground ginger, 1 tsp cayenne pepper
• 2 cloves of garlic
• 1/2 tsp fresh ginger
• 4 tbsp water
• 1/2 tsp saffron
• 2 tbsp butter (unsalted)
• 1 tsp garam masala
• spices: 1/2 tsp coriander seeds, 1/2 tsp cumin, 3 cloves, 1/4 cinnamon stick
• 1 onion
• 1 tbsp raisins
• 2 dried figs
• 230 g canned chopped tomatoes (8.1 oz)
• 300 ml water (10.5 oz)
• 400 g Basmati Rice (14.1 oz)
• 1000 ml water (4 cups)
• 1 tsp butter
• spices: 1 cardamom, 1/4 cinnamon stick, 4 cloves, 1/4 star anise, 1/2 tsp coriander seeds, 1 tsp salt
• fresh coriander (cilantro)
• plain yogurt