Billionaire Layered Caramel Shortbread Bars
With buttery shortbread, creamy caramel and salted dark chocolate, this is the ultimate layered bar, which no one can resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Candy thermometer
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Freezer
- Refrigerator
- Saucepan
- Stove
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup (250 mL) GAY LEA - Bakers Gold, at room temperature
- ½ cup (125 mL) granulated sugar
- 2 cups (500 mL) all purpose flour
- ¼ tsp (1 mL) salt
- 1 cup (250 mL) GAY LEA - Bakers Gold
- 1 cup (250 mL) brown sugar, packed
- ¼ cup (60 mL) corn syrup
- ¼ cup (60 mL) 35% whipping cream
- 1 tsp (5 mL) sea salt
- 2 tsp (10 mL) vanilla extract
- 2 tbsp (30 mL) GAY LEA - Bakers Gold, cut into cubes
- 1/3 cup (75 mL) 35% whipping cream
- 3 ½ oz (100 g) dark chocolate (70%), finely chopped
- ¼ tsp (1 mL) sea salt, flaked
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