Vanilla & poppy seed swirl cake recipe | Good Food

Name: Vanilla & poppy seed swirl cake recipe | Good Food
Total time: 90 min
Ingredients: 400g '00' or sponge flour; 7g sachet or 1½ tsp fast-action dried yeast; 50g golden caster sugar; 100ml milk warmed; 3 large eggs beaten; 150g butter (from a 250g pack - use the rest in the filling), really soft but not melting or greasy; 100g flaked almond; 140g poppy seed; 100g butter (save 1 tbsp for greasing); 1 tbsp vanilla extract; 4 tbsp clear honey; 85g icing sugar; 2 tsp vanilla extract

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This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee

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Ingredients

400g '00' or sponge flour
7g sachet or 1½ tsp fast-action dried yeast
50g golden caster sugar
100ml milk warmed
3 large eggs beaten
150g butter (from a 250g pack - use the rest in the filling), really soft but not melting or greasy
100g flaked almond
140g poppy seed
100g butter (save 1 tbsp for greasing)
1 tbsp vanilla extract
4 tbsp clear honey
85g icing sugar
2 tsp vanilla extract