Vanilla & poppy seed swirl cake - Good Food Middle East

Name: Vanilla & poppy seed swirl cake - Good Food Middle East
Ingredients: 400g '00' or sponge flour; 7g sachet or 1½ tsp fast-action dried yeast; 50g golden caster sugar; 100ml milk, warmed; 3 large eggs, beaten; 150g butter (from a 250g pack - use the rest in the filling), really soft but not melting or greasy; 100g flaked almonds; 140g poppy seeds; 100g butter (save 1 tbsp for greasing); 1 tbsp vanilla extract; 4 tbsp clear honey; 85g icing sugar; 2 tsp vanilla extract

www.bbcgoodfoodme.com

Discover the delicious Vanilla & Poppy Seed Swirl Cake from Good Food Middle East. Perfect for any occasion, this recipe is sure to satisfy!

View full recipe on www.bbcgoodfoodme.com

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Ingredients

400g '00' or sponge flour
7g sachet or 1½ tsp fast-action dried yeast
50g golden caster sugar
100ml milk, warmed
3 large eggs, beaten
150g butter (from a 250g pack - use the rest in the filling), really soft but not melting or greasy
100g flaked almonds
140g poppy seeds
100g butter (save 1 tbsp for greasing)
1 tbsp vanilla extract
4 tbsp clear honey
85g icing sugar
2 tsp vanilla extract