Mini Conchas - Recipe Tweets
Mini Conchas with practical prep cues, ingredient notes, variations, storage tips, and FAQs from my kitchen so the recipe feels easier to cook.
Ingredients
- 2 tablespoon Dry yeast
- 1/2 cup butter
- 4 tablespoon Warm water
- 1/4 cup evaporated milk
- 1/3 cup granulated sugar
- 1/2 tablespoon Salt
- 2 tablespoon Ground cinnamon
- 2 tablespoon pure vanilla
- 1 large egg
- 4 cup all-purpose flour
- 2/3 cup Vegetable shortening
- 1 cup Powdered sugar
- 1 cup Unsweetened Cocoa Powder
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