Conchas Recipe | Food Network UK

Ingredients

• For the dough
• 2 tbsp milk
• 1/2 tsp dry yeast
• 200g strong flour
• 45g caster sugar
• 1 egg
• Pinch salt
• 1/4 tsp pure vanilla essence
• 60g butter, softened, cut into 3 pieces
• For the topping
• 70g lard
• 40g icing sugar
• 1/4 tsp baking powder
• 1/2 tsp pure vanilla extract
• 60g plain flour
• Caster sugar, for sprinkling