Mashed Potatoes with Mushroom Gravy
Creamy plant-based mashed potatoes topped with savory mushroom gravy make a hearty, flavorful side—perfect for holidays or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
-
- For the mashed potato:
- 2 cups potatoes, quartered
- 1 clove garlic
- Salt and pepper to taste
- 3 tbsp. plant-based butter or margarine
- ⅓ cup plant milk
- For the Gravy:
- 1 cup mushrooms
- 1 clove garlic, chopped
- ¾ cup vegetable stock
- ½ tsp. cumin powder
- ¼ cup olive oil
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