Vegan Mushroom Gravy & Mashed Potatoes

Ingredients

• 1/2 cup vegetable broth for sautéing
• 3 cups low-sodium vegetable broth
• 1 cup chopped white onion
• 4 cloves garlic, chopped
• 3 cups of chopped mushrooms - any kind I used portabello, white & brown
• 1 tsp poultry seasoning *see note in summary
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh rosemary, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup dry red wine
• 2 fresh sage leaves, chopped
• 3 tbsp reduced-sodium Tamari
• 3 tbsp nutritional yeast
• 2 tbsp whole-wheat flour (for gluten free gravy - use rice flour)
• 1/4 tsp ground black pepper