Blueberry Muffin Fudge with Oatmeal Crumble Topping - cookrisp

Ingredients

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup fresh blueberries
• 1 can (397g) sweetened condensed milk
• 2 cups white chocolate chips, melted
• 1 teaspoon blue food coloring gel
• 1 teaspoon purple food coloring gel
• 1 cup rolled oats
• ½ cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 tablespoon honey