Blueberry Muffins with Crumble Topping – FreyaDish

Ingredients

• 118 ml milk
• 2 eggs
• 1 1/2 tsp vanilla extract
• 113 g salted butter (melted)
• 200 g granulated sugar
• 250 g all-purpose flour
• 2 tsp baking powder
• 1/8 tsp baking soda
• 170 g fresh blueberry
• 85 g white chocolate
• 27 g cold salted butter (cubed)
• 27 g almond flour
• 30 g granulated sugar
• 30 g all-purpose flour