Stuffed Eggplant Boats – Mediterranean Delight with Savory Filling | yayla.de
Eggplant boates filled with a mixture of aromatic spices, cheese, and vegetables, baked in the oven – served with bulgur, a delight for kitchen enthusiasts.
Ingredients
- 2-3 eggplants
- 1 onions
- 1 tomatoes
- gouda
- pitless olives
- Coarse Bulgur
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