Chicken Noodle Soup | Donna Hay

Name: Chicken Noodle Soup | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 3 cloves garlic, finely sliced; 1 stalk celery, sliced; 1 litre chicken stock; 500ml water; 100g spaghetti, broken into lengths; 2 chicken breast fillets (500g), cut into 1cm strips; 2 cups (40g) baby spinach leaves; cracked black pepper, to serve

www.donnahay.com.au

This is my basic recipe for chicken noodle soup – you can add any extra vegetables you have on hand to make this comforting dish even better!

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Ingredients

2 tablespoons extra virgin olive oil
1 small onion, finely chopped
3 cloves garlic, finely sliced
1 stalk celery, sliced
1 litre chicken stock
500ml water
100g spaghetti, broken into lengths
2 chicken breast fillets (500g), cut into 1cm strips
2 cups (40g) baby spinach leaves
cracked black pepper, to serve

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