Spicy Sirloin Steak Fajitas | Emerils.com

Ingredients

• 2 tablespoons lime juice, plus lime wedges for serving
• 2 tablespoons roughly chopped cilantro
• 4 cloves garlic, peeled, smashed, and roughly chopped, plus 1 tablespoon minced
• 6 tablespoons olive oil
• 1 tablespoon Mexican chipotle sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried Mexican oregano, crushed between your fingers
• 1 teaspoon crushed red pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 pounds grass-fed top sirloin, cut into 1/4-inch slices across the grain
• 3 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 6 large flour tortillas
• 1 red bell pepper, stemmed, seeded, and thinly sliced
• 1 green bell pepper, stemmed, seeded, and thinly sliced
• 1 yellow bell pepper, stemmed, seeded, and thinly sliced
• 1 large white onion, thinly sliced
• 1/4 cup scallions, thinly sliced
• 1 teaspoon New Mexican chili powder
• Sour cream, for serving
• Guacamole, for serving
• Pico de gallo, for serving
• Cold Mexican beer (optional accompaniment)