Broiled Steak Fajitas Recipe: How to Make It

Ingredients

• 1/2 cup plus 2 tablespoons olive oil, divided
• 1/2 cup red wine vinegar
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 teaspoons sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1-1/2 pounds beef top sirloin steak
• 2 large onions, sliced
• 1 large green pepper, cut into strips
• 1 large sweet red pepper, cut into strips
• 12 flour tortillas (10 inches), warmed
• Optional toppings: Picante sauce, shredded cheese, guacamole and sour cream