Haddock pie recipe | Creamy Seafood Bake | WW TASTE
This hearty haddock pie features tender haddock fillets topped with creamy mashed potatoes and a cheesy spinach sauce. Perfect for a cozy meal. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 large potatoes, peeled
- 265 ml cream
- 1 T butter
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 T olive oil
- 1 cup Cheddar cheese, grated
- 2 T parsley, chopped
- 2 T lemon juice
- 2 T mustard
- 400 g haddock
- 200 g spinach
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