Creamy fish pie with a golden potato crust for the hungry family
Are you in the mood for a hearty winter night meal? Our creamy fish pie is meaty and topped with potatoes. Nothing else compares to this.
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Ingredients
- 400 g skinless white fish
- 400 g skinless smoked haddock fish
- 1 small onion
- 4 cloves
- 2 bay leaves
- 4 eggs
- 250 g of peas
- 2 tablespoons parsley, chopped
- 100 g butter
- 50 g plain flour
- 1 pinch nutmeg
- 4 big potatoes
- 50 g strong flavoured cheese
- 600 ml milk
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