Chocolate Shoots | Valrhona
Stick the Chocolate Shoots onto an Almond Shortcrust Biscuit using tempered NYANGBO 68%.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 470g pastry flour
- 180g confectioner's sugar
- 4g fine salt
- 60g almond flour
- 240g butter
- 100g eggs
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