Shooting Star | Valrhona Chocolate
As needed MILLOT 74% Make the crémeux, the OPALYS jelly, poached apple cubes and tea gel. Make the crisp and place 25g at the base of each star-shaped m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 130g MILLOT 74%
- 240g European-style butter
- 100g Eggs
- 470g Bread flour
- 180g Confectioner’s sugar
- 4g Salt
- 220g Millot Chocolate Shortcrust Pastry
- 3g Fleur de sel
- 77g Blanched slivered almonds
- 100g MILLOT 74%
- As needed MILLOT 74%
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