Scrumptious Chicken Noodle Bake Recipe to Make - Beard and Bonnet

Ingredients

• 10 oz (283 g) egg noodles
• 1.5 cups (225 g) cooked chicken fillet, cut into small cubes
• 1.5 cups (210 g) frozen peas and carrots, thawed
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 tablespoons (28 g) unsalted butter
• 2 tablespoons (16 g) all-purpose flour
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 2 teaspoons Italian seasoning
• Salt to taste
• Pepper to taste