Grilled Caprese Sandwich on the Evo Flattop Griddle

Ingredients

• 8 slices rustic sourdough or Italian country bread
• 2 large garlic cloves, halved
• 1 tablespoon olive oil
• 8 slices mozzarella cheese
• 2 ripe heirloom tomatoes, thinly sliced
• 1/2 cup thinly sliced roasted red peppers
• 16 large basil leaves
• 1/2 tsp. kosher salt
• 1/2 tsp. pepper