Crostini on the Evo Flattop Griddle

Ingredients

• 1 baguette bread, sliced on a bias 1/2″ thick
• as needed olive oil, brushed on bread
• 1/2 lb. wild mushrooms, such as(chanterelles, oyster, lobster, hedgehog, porcini), roughly chopped
• 1/4 cup white wine
• 2 each shallots, roughly chopped
• 2 cloves garlic, chopped
• 1 tsp. fresh thyme
• 1 tsp. fresh Italian parsley
• 1 tbsp. sweet cream butter
• 1/4 cup shaved parm or crumbled goat cheese
• to taste salt and pepper