Caesar Chicken with Feta
Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on one side.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1 medium tomato, chopped
- 1/4 cup creamy Caesar salad dressing
- 1/2 cup crumbled feta cheese
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