Double Chocolate Chunk Cookies - Alberta Milk

Ingredients

• 3/4 cup (175 ml) Canadian unsalted butter, softened
• 1/2 cup (116 g) Canadian cream cheese, room temperature
• 1/4 cup (60 ml) Canadian sour cream
• 1/2 cup (106 g) packed brown sugar
• 1/2 cup (100 g) sugar
• 2 large eggs, room temperature
• 1 tbsp (5 ml) vanilla extract
• 2 1/2 cups (400 g) all purpose flour
• 1/2 cup (45 g) cocoa powder
• 1 tbsp (3 g) baking soda
• 1/2 tbsp (3 g) salt
• 2 cups (340 g) semi-sweet chocolate, coarsely chopped