What's For Dinner? Salmon Piccata with Spinach | Heinen's Grocery Store
Keep dinner light, fresh and fast tonight with this easy 15-minute Salmon Piccata with Spinach that eliminates nearly all prep work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 package Barilla penne pasta
- ⅓ cup Stancato's piccata finishing sauce
- 2 Tbsp. pimentos
- 2–3 cups Heinen's baby spinach
- 1–2 tablespoons Gourmet Garden Italian herbs, plus more to serve
- 1 Two Brothers baked salmon fillet (about ⅓ lb.), re-heated and flaked
- ½ lemon, cut into wedges
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