Spinach Salmon Pasta – My Food Plans

Ingredients

• 8 ounces (225g) fettuccine or pasta of your choice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound (450g) salmon fillet, skin removed, cut into bite-sized pieces
• Salt and pepper to taste
• 1 cup (240ml) heavy cream
• 1/4 cup (25g) grated Parmesan cheese
• 3 cups (90g) fresh baby spinach leaves
• 1 lemon, zested and juiced
• 1 tablespoon butter
• 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
• Additional Parmesan cheese for serving (optional)