Pesto shrimp quinoa salad recipe | 156 calories
Pesto shrimp quinoa salad: shrimp, tomatoes, quinoa, peppers, cheese, oil, lemon juice, basil, garlic, salt
Keywords
- shrimp
- tomatoes
- quinoa
- peppers
- cheese
- oil
- lemon juice
- basil
- garlic
- salt
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Stove
Ingredients
- Crustaceans · shrimp · mixed species · raw: 40 medium
- Quinoa · uncooked: 1 cup
- Oil · safflower · salad or cooking · high oleic (primary safflower oil of commerce): 1.5 tbsp
- Peppers · sweet · red · raw: 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Tomatoes · red · ripe · raw · year round average: 10 cherry
- Basil · fresh: 0.33 cup leaves, whole
- Garlic · raw: 1 clove
- Salt · table: 0.25 tsp
- Lemon juice · raw: 20 g
- Cheese · goat · semisoft type: 2 oz
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