Green Pesto Quinoa Salad
ediblejersey.ediblecommunities.com
This recipe can easily be doubled for larger groups. Pesto freezes well, so consider making the pesto portion of this recipe ahead of time and freezing it for future use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 2 cups cooked quinoa (prepared in advance)
- 1 cup basil, coarsely chopped
- 1 clove garlic, peeled and coarsely chopped
- 2½ tablespoons pine nuts (optional: toasted)
- ¼ cup extra-virgin olive oil
- 2½ tablespoons grated parmesan cheese
- Salt
- 1 cucumber, peeled, seeded, and diced
- ½ pint cherry tomatoes
- Freshly ground black pepper
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