Apricot and Goats Cheese Bruschetta | SPC
Indulge in Apricot and Goats Cheese Bruschetta with grilled bread, creamy chevre, juicy apricots, honeycomb drizzle, and fresh thyme. Perfect for a delicious snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 6 slices of Miche, or sourdough bread
- grilled 150gm Chevre goats cheese
- Goulburn Valley apricots, drained
- 100gm honeycomb with honey, for drizzling
- 8 thyme sprigs
- Sea salt, for sprinkling
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