Balsamic Pot Roast Chicken | Donna Hay

Name: Balsamic Pot Roast Chicken | Donna Hay
Ingredients: ½ cup (125ml) balsamic vinegar; 1 cup (250ml) good-quality chicken stock; ¼ cup (60g) firmly packed brown sugar; 8 sprigs oregano; 6 cloves garlic, halved; 1 x 1.6kg whole chicken; sea salt and cracked black pepper; 1kg medium roasting potatoes, cut into large chunks; 600g parsnips (about 3), peeled and halved; extra virgin olive oil, for drizzling

www.donnahay.com.au

This deliciously sweet and savoury balsamic pot roast chicken is everything you've ever wanted in the perfect roast chicken. Moist, easy and bursting with flavour. This recipe is from my book One Pan...

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Ingredients

½ cup (125ml) balsamic vinegar
1 cup (250ml) good-quality chicken stock
¼ cup (60g) firmly packed brown sugar
8 sprigs oregano
6 cloves garlic, halved
1 x 1.6kg whole chicken
sea salt and cracked black pepper
1kg medium roasting potatoes, cut into large chunks
600g parsnips (about 3), peeled and halved
extra virgin olive oil, for drizzling

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