Recipe: Balsamic roast chicken | Style at Home
A savoury one-pot dish that marries succulent chicken with savoury vegetables.
Ingredients
- 1 3-lb whole free-range organic chicken, cut into 8 parts
- 1 tsp Maldon sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 1 4-oz slab smoked bacon, cut into large cubes
- 1 cup pearl onions, peeled and halved
- 1 tbsp each: chopped fresh rosemary and thyme
- 2 tbsp aged balsamic vinegar
- ½ cup white wine
- ½ cup small green olives
- ½ pint grape tomatoes
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