Pumpkin Caramel Bread – RAW Nutritional
As autumn approaches, it's time to celebrate the season's quintessential ingredient: pumpkin! But this pumpkin recipe has a special twist – it's infused with the rich butterscotch flavor of Vegan...
Ingredients
- 2 cups Unbleached all-purpose flour
- 1 serving Vegan Pro – Butterscotch
- 1 tbsp Baking powder
- 1 1/2 tsp Pumpkin pie spice
- 1 tsp Baking soda
- Pinch of salt
- 1/2 cup Pumpkin puree
- 1 cup Vanilla oat milk
- 1/2 cup Maple syrup
- 1/4 cup Canola oil
- 1 tsp Vanilla extract
- 2 tbsp Mini dark chocolate chips
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