BEST Vegan Pumpkin Bread | Fueled Naturally

Name: BEST Vegan Pumpkin Bread | Fueled Naturally
Ingredients: 2 1/4 cups all-purpose flour (gluten free optional); 2 tsp ground cinnamon; 2 tsp salt; 1 tsp baking powder; ½ tsp baking soda; ½ tsp ground nutmeg; ⅛ tsp ground cloves; 3 tbsp ground flax seeds + 8 tbsp water; 1 (15-oz) can pumpkin purée; 1 tbsp finely grated FRESH ginger (from about one 2” piece fresh ginger, peeled and grated); 1 cup cane sugar; 2 tsp vanilla extract; 3/4 cup extra-virgin olive oil; ½ cup raw pumpkin seeds; 2 tbsp cane sugar for topping; Optional: vegan butter or maple butter for serving!; Small bowl; Medium mixing bowl; Large mixing bowl; Loaf pan

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This is the only Vegan Pumpkin Bread recipe you'll ever need! It's perfectly moist with just the right amount of sweetness.

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Ingredients

2 1/4 cups all-purpose flour (gluten free optional)
2 tsp ground cinnamon
2 tsp salt
1 tsp baking powder
½ tsp baking soda
½ tsp ground nutmeg
⅛ tsp ground cloves
3 tbsp ground flax seeds + 8 tbsp water
1 (15-oz) can pumpkin purée
1 tbsp finely grated FRESH ginger (from about one 2” piece fresh ginger, peeled and grated)
1 cup cane sugar
2 tsp vanilla extract
3/4 cup extra-virgin olive oil
½ cup raw pumpkin seeds
2 tbsp cane sugar for topping
Optional: vegan butter or maple butter for serving!
Small bowl
Medium mixing bowl
Large mixing bowl
Loaf pan