Cocktail Seafood Swiss Quiche Recipe
Cocktail seafood Swiss quiche bakes crab and shrimp into a creamy custard of eggs, milk, mayonnaise, and nutty Swiss cheese. A make-ahead party slice that cuts cleanly into bite-size cocktail wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mayonnaise
- flour
- eggs
- milk
- pie shell (9 inch)
- crab meat
- shrimp
- swiss cheese
- green onions, scallions
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