Roasted Cauliflower and SarVecchio® Parmesan Salad Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup whole milk plain Greek yogurt
• 1/2 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon garlic powder
• 1 ounce Sartori SarVecchio® Parmesan cheese, grated (1/3 cup)
• 1/3 cup milk
• Salt and pepper
• 1 cup walnut halves
• 1/4 cup packed brown sugar
• 1 tablespoon white wine vinegar
• 1/2 teaspoon minced fresh thyme
• 1/2 teaspoon salt
• 2 medium heads cauliflower (about 3 pounds), cut into florets
• 2 tablespoons olive oil
• 3 ounces fresh baby arugula or baby spinach (about 3 cups)
• 1/2 cup pomegranate seeds
• 6 ounces Sartori SarVecchio® Parmesan cheese, shaved (1 1/2 cups)