Radicchio-Citrus Salad with Parmesan | Wisconsin Cheese

Name: Radicchio-Citrus Salad with Parmesan | Wisconsin Cheese
Ingredients: 1 medium shallot, minced; 1/4 cup lemon juice; 2 tablespoons honey; 1/2 cup olive oil; Salt and pepper to taste; 2 heads radicchio, coarsely chopped; 2 fennel bulbs, thinly sliced; 1 grapefruit, peeled and sectioned; 4 ounces Cello® Parmesan cheese, shaved; 1/4 cup hazelnuts, toasted and chopped

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This refreshing salad is a vibrant mix of radicchio, citrus fruits, and buttery Cello® Parmesan cheese, each ingredient bursting with flavor.

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Radicchio-Citrus Salad with Parmesan recipes

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